Friday, May 22 Prix Fixe Dinner To Go

Appetizer: Charred Local Asparagus with Gorgonzola

Main Course: Roasted Chicken Breast with Sunflower Seed, Parsley Pesto and a Riesling Reduction. Side Salad with Radishes and Berries.

Dessert: Koike Farm Rhubarb, Black Pepper and Walnut Clafouti.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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