Pasta Wednesday – May 20, 2015

Featuring:

  • Your choice of Pasta:
    • Baked pasta with pulled beef and ricotta
    • Chicken, mushroom duxelle
    • Fresh tomato and parmesan reggiano (vegetarian)
  • Green Salad
  • Soupe du Jour:  Koike Wild Garlic and Potato Puree (Gluten Free)

$14 + tax

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