Friday, April 24 Prix Fixe Dinner To Go

Appetizer: Piccioni Portobello with Smoked Cheddar and Parsley Duxelle.

Main Course: Elk Meatloaf with Cremini Mushroom Cream.  Side of Hot Pepper Cabbage Slaw.

Dessert: Chia Seed, Walnut and Rum Rice Pudding.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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