Friday, April 17 Prix Fixe Dinner To Go

Appetizer: Salad of Black Kale, Radish, Woolwich Goat Cheese, Toasted Almonds and Lemon Vinaigrette.

Main Course: Chicken Breast with Bacon, Roasted Garlic and Oregano Stuffing, Side of Ginger Butter Roasted Parsnips.

Dessert: Dark Fruit Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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