Appetizer: Sweet Pepper, Olive and Basil Cream Cheese Puff Pastry.
Main Course: Fenwood Farm Naturally Raised Roast Chicken, Coconut Milk and Almond Sauce with Sweet and Sour Chickpeas and Artisan Cheese.
Dessert: Stewed Fruit with Cassis Vanilla Creme Anglaise.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.