Friday, March 20 Prix Fixe Dinner To Go

Appetizer: Wagyu (Kobe) Short Ribs, Black Kale and Roasted Carrots.

Main Course: Chicken Breast in a Piccioni Mushroom, Star Anise Jus with a Side of Sunflower Seed Organic Quinoa.

Dessert: Almond, Cardamom Cake with Chocolate Ganache.

Cost is $42.00 for two people, plus taxes. Please call 905-627-3252 to order.

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