Friday, March 13 Prix Fixe Dinner To Go

Appetizer: Mac and Artisan Cheese.

Main Course: Dilled and Garlic, Blood Orange Rubbed Haddock Fillet with Basmati and Peas.

Dessert: Chocolate, Almond Truffles with Balsamic Tea Syrup.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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