2015 Easter Dinner To Go

Slow Roasted Lamb Shoulder with Mustard, Honey and Brandy Rub.

Chassagne Farms Cornish Hen with Black Kale, Caramelized Onion dn Tea Essence.

Charred Asparagus with Lemon Butter.

Roasted Garlic Mashed Yukon Gold Potatoes.

Dessert: Black Walnut Tart.

Cost is $26.00 per person including taxes.

Pick-up on Saturday, April 4th, 2:00 to 5:00 p.m.

Please call 905-627-3252 to order by Thursday, April 2nd.

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