Friday, March 6 Prix Fixe Dinner To Go

Appetizer: Seared Quebec Foie Gras with Naan and Port Reduction.

Main Course: Ragu of Tamsworth Pork, Piccionni Mushroom, Mustard Sauce and Garlic Mashed Yukon Golds.

Dessert: Dark Rum Cheesecake.

Cost is $44.00 for two people, plus taxes. Please call 905-627-3252 to order.

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