Friday, February 20 Prix Fixe Dinner To Go

Appetizer: Seared Masala Salmon over Greens and Vinaigrette.

Main Course: Chicken in a Roasted Garlic Cream with Wilted Kale and Quinoa.

Dessert: Dark Fruit, Chocolate and Brandy Compote with Vanilla Cream.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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