Friday, January 30 Prix Fixe Dinner To Go

Appetizer: Bacon, Cabbage and Chassagne Farms Partridge Ragu.

Main Course: Local (Grass Fed) Longhorn Short Ribs with Kale Mashed Potatoes.

Dessert: Brown Sugar, Cardamom Cheese Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order

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