Appetizer: Avocado and Crab Melt with Caramelized Shallot Chablis Reduction and Smoked Cheddar Crostinis.
Main Course: Seared Veal Tenderloin with Sundried Cherry, Cassis Jus / Truffled Artisan Pasta with Woolwich Goat Cheese and Piccioni Mushrooms.
Dessert: Dark Chocolate, Pomegranate Tart with Vidal Syrup.
Cost is $50.00 per person including taxes.
Pick-up on Saturday, February 14th, 2:00 to 5:00 p.m.
Please call 905-627-3252 to order by Thursday, February 12th.