2015 Valentine’s Dinner To Go

Appetizer: Avocado and Crab Melt with Caramelized Shallot Chablis Reduction and Smoked Cheddar Crostinis.

Main Course: Seared Veal Tenderloin with Sundried Cherry, Cassis Jus / Truffled Artisan Pasta with Woolwich Goat Cheese and Piccioni Mushrooms.

Dessert: Dark Chocolate, Pomegranate Tart with Vidal Syrup.

Cost is $50.00 per person including taxes.

Pick-up on Saturday, February 14th, 2:00 to 5:00 p.m.

Please call 905-627-3252 to order by Thursday, February 12th.

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