Appetizer: Artisan Mac and Cheese with Lobster and Buttered Leeks
Main Course: Five Peppercorn, Coriander Seed Rubbed Beef Tenderloin with a Cabernet, Vanilla Bean and Thyme Reduction / Truffle Mashed Yukon Gold / Double Smoked Bacon Roasted Forest Mushrooms and Shanghai Bok Choy.
Dessert: Milk Chocolate, Raspberry Tart with Candied Pecans.
Cost is $50.00 per person including taxes.
Pick-up on Wednesday, December 31st, 12:00 to 5:00 p.m.
Please call 905-627-3252 to order by December 30th.