Appetizer: Quinoa Pumpkin Seed Pilaf with Benedictine Blue Cheese.
Main Course: Spice Seared Rack of Lamb with Rosemary Jus, Naturaly Raised Bacon Mashed Yukon Golds.
Dessert: Baked Drummond Apples with Birch Syrup Ginger Reduction, Filling of Almonds and Wild Blueberries.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order