Friday, November 28 Prix Fixe Dinner To Go

Appetizer: Shanghai Bok Choy Smoked Oysters and Pecans Salad with Roasted Garlic and Soya Vinaigrette.

Main Course: Hormone Free, Grass Fed Local Longhorn Tenderloin with Pomegranate Port Butter and Scalloped Potatoes.

Dessert: Sundried Cranberry Cheesecake, Sea Salt Crust.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order

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