Friday, September 26, 2014

Appetizer: Shiso and Dill Seared Salmon over Curly Russian Mustard Greens and Pistachios

Main Course: Chausser Farms Roast Cornish Hen, Celeriac Veal Jus with Roasted Japanese Eggplant and Double Smoked Cheddar

Dessert: Coconut Sambuca Cheesecake.

Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order

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