Appetizer:Waterhall Farm greens with toasted almonds, Koike Farm radishes and St. Mary’s goat cheese.
Main Course: Boneless skinless chicken breast in sunflower seed shiso pesto. Side of roasted Koike Farm zucchini with Benedictine bleu cheese.
Dessert: Berries with tea and thyme syrup, topped with chantilly vanilla cream.
Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.
Just a note that we will be closed from Monday August 25, and will re-open on Thursday, September 11.