Friday August 22 Prix Fixe Dinner

Appetizer:Waterhall Farm greens with toasted almonds, Koike Farm radishes and St. Mary’s goat cheese.

Main Course: Boneless skinless chicken breast in sunflower seed shiso pesto. Side of roasted Koike Farm zucchini with Benedictine bleu cheese.

Dessert: Berries with tea and thyme syrup, topped with chantilly vanilla cream.

Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.


Just a note that we will be closed from Monday August 25, and will re-open on Thursday, September 11.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s