Friday August 8 Prix Fixe Dinner to Go

Appetizer: Flatbread with Woolwich Goat Cheese, Shiitake Mushroom, Cumbraes Maple Bacon.

Main: Chicken Breast with Pistachio and Koike Farm Kale Pesto. Side of Pasta Agli e Olio with Benedictine Bleu Cheese.

Dessert: Mint Syrup and Pink Peppercorn Poached Seasonal Fruit

Cost is $36.00 plus taxes for two people. Please call 905-627-3252 to order.

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