Appetizer: Flatbread with Woolwich Goat Cheese, Shiitake Mushroom, Cumbraes Maple Bacon.
Main: Chicken Breast with Pistachio and Koike Farm Kale Pesto. Side of Pasta Agli e Olio with Benedictine Bleu Cheese.
Dessert: Mint Syrup and Pink Peppercorn Poached Seasonal Fruit
Cost is $36.00 plus taxes for two people. Please call 905-627-3252 to order.