Appetizer: Koike Farm green salad with radishes, sundried blueberries and walnuts & red rice wine vinaigrette.
Main Course: Jerspon Farms (hormone free) slow roast pork shoulder with rhubarb chutney. Side of red cargo rice.
Dessert: Strawberry clafoutis with nasturtium honey
Cost is $36 for two people, plus taxes. Please call 905-627-3252 to order.