Appetizer: First of the year market finds with St. Mary’s unripened goat cheese, local bacon. Walnut oil and wild ramp vinaigrette.
Main course: Fresh herb and garlic roasted naturally raised Fenwood Farm chicken. Honey roasted new potatoes.
Dessert: Local strawberries with pink peppercorn cream.
Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.