Friday May 23 Prix Fixe

Appetizer: Cream cheese with lemon zest, ginger and white chocolate crust. Served with almomnd, cucumber relish.

Main Course: Masala rubbed striplon with sweet porcini jus. Side of honey roasted new potatoes.

Dessert: Cassis and thyme syrup marinated strawberries and watermelon.

Cost is $35.00 for two people. Please call 905-627-3252

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