Friday April 11 Prix Fixe

Appetizer: Roast Chassagne Farm Local Quail with Fenugreek Jus and Angelica Dust.
Main Course: 7 Hour Braised Jepson Local Beef Brisket with Sweet Garlic Jus. Side of Purple Hawaiian Sweet Potato Galette.
Dessert: Red Wine and Coarse Sugar Cheesecake

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