Friday February 21 Prix Fixe Dinner To Go

cabinet

Appetizer: Crab Beignets with Lime

Main Course: Boneless Skinless Chicken Breast in Dijon Cream Sauce. Side of Wilted Shanghai Bok Choy with Onions

Dessert: Dark Chocolate Walnut Tart

The cost is $34.95 for two people, plus taxes. Please call 905-627-3252 to place your order!

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