Friday January 3: Prix Fixe Dinner To Go

Appetizer: Butternut Squash with Bean Thread Noodles, Cheese and a sprinkle of Chili.

Main Course: Boneless, Skinless Chicken Breast in Caramelized Onion and Bacon Cream Sauce. Side of Braised Daikon and Red Cabbage.

Dessert: Dark Chocolate Peanut Butter Tart

Cost for Two people is $34.95 + taxes. You can call 905-627-3252 to place your order.

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