Friday, November 22: Prix Fixe Dinner To Go

Appetizer: Lobster Avocado Salad with Sour Cream & Caper Dressing

Main Course: Chicken in a Porcini Mushroom Cream Sauce. Side of Basmati Rice with Peas.

Dessert: Ginger Cake with Toasted Slivered Almonds

$34.95 + taxes for two people.

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