Friday November 15: Prix Fixe Dinner To Go

Appetizer: Seared Salmon Salad with “Koike Farm” Red Curly Mustard.

Main Course: 7-Hour Braised Local Wagyu Beef Brisket with Dijon Aioli. Side of Local Vegetables.

Dessert: Dark Chocolate Peanut Butter Tart

$34.95 plus taxes for two people.

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