Lauren’s blog from the kitchen at the Pop-Up Dining Hamilton launch.
Mission Pop-Up Dining Hamilton Launch: Complete.
Starring: A wonderful cast of dinner guests, Artur, Laura, Chef Ken, Palatine Hills Estate Winery, Dave Hanley of Dishcrawl, and myself.
Menu: Koike Farm Roasted Japanese Eggplant Purée with Mild Japanese Chili Foam and Truffle Toast
ManoRun Organic Greens with Local Pears, Walnuts, Blue Benedictine Cheese and Warm Cider Vinaigrette
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