Friday October 11: Prix Fixe Dinner To Go

Appetizer
Roasted Koike Eggplant Purée with Garlic Aioli and Truffle Toast

Main
White Bean Cassoulet with Confit of Duck and Shoulder of Lamb. Dark Ale Reduction.

Dessert
Dessert: Red Wine Apple Tart

($34.95 + Taxes for Two People)

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