Appetizer: Koike Tomato Salad with St Mary’s Unripened Goat Cheese, Basil and Pine Nuts
Main: Naturally Raised Fenwood Farm Half Chicken Rubbed with Shiso, Rosemary and Garlic. Side of Local Cabbage Slaw.
Dessert: Sweet Red Plum Cold Soup with Golden Plum and Rum Syrup
$34.95 for two people plus taxes.