Friday August 16 Prix Fixe

Friday August 16: Prix Fixe Dinner To Go

Appetizer
Quinoa Zucchini Pilaf with Fresh Basil and St. Mary’s Unripened Goat Cheese

Main
In-House Hickory Smoked Chicken Breast with Dried Papaya Compote. Side of Benedictine Blue Cheese Potato Patties.

Dessert
Sun Dried Cranberry and Smoked Cream Cheese Tart

($34.95 + Taxes for Two People)

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