A chef-driven gourmet food experience to go, located in downtown Dundas, Ontario. As well, we offer catering services for events both large and small, from 10 person sit-down dinners, extensive hors d’ouevres parties to 300 person backyard weddings. You can choose from an existing catering menu or custom design a menu with the Chef to suit your tastes.
Formerly Chef & Wife, at Nellie James Chef Ken LeFebour prepares signature dishes from scratch for a blackboard menu.
Patrons are given the opportunity to design their meals based on daily selections. For our customers Gourmet To Go is an alternative to contemporary take-out food, long hours spent in the kitchen and dining out. Our mission is to supply real food: No additives, no preservatives, hand-made with no shortcuts. We are blessed to work with talented local farmers and suppliers. As well, due to this from-scratch philosophy our food can accommodate vegetarianism, veganism, gluten free and allergen aware diets.
In addition to our Gourmet To Go we provide weekly specials.
On Wednesdays, try our pasta special. Soup, green salad and signature pasta of choice for $12.95.
On Fridays, customers are treated to a prix fixe dinner for two which includes appetizer, entrée and dessert for $34.95. This prix fixe special is posted every Thursday and has become a showcase for the kitchen’s creativity.
144 King Street West • Dundas, Ontario • L9H 1V2 • 905-627-3252